Tuesday, October 22, 2013

Sloppy Tamale Pie

Serves 6-8

1 1/2 lb. ground beef

1 carrot shredded

1 zucchini shredded

1 onion chopped

1 bell pepper chopped

2 cup corn

1 can sliced olives, drained

1 pkg taco seasoning or 2 tbsp if using homemade

2 (15oz) cans of tomato sauce

Brown beef and onion. Cool. Place in crockpot or freezer bag. Add remaining ingredients. If freezing, lay flat and freeze. To serve, thaw and place in crockpot 4-6 hours. If frozen, cut off bag and cook 6-8 hours.

NOTES

I don't shred my veggies, I chop them in bite sized pieces. I also double this recipe so I have at least 2 separate meals.

Serve with cornbread.

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