Tuesday, October 22, 2013

Maple-Chili Marinade for pork or chicken

4-6 bone in pork chops or 4 boneless chicken breasts

4 Tbsp. water

2 Tbsp. chili powder

3 Tbsp maple syrup

2 t. salt

Pour over chops or chicken. Marinate. To serve: thaw, discard marinade, grill or bake.


I double or triple this recipe and use for my freezer meals. I use gallon baggies to freeze.

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