Monday, October 21, 2013

NC BBQ Sauce for Pork or Chicken

Serves 4-6

1/2 t salt

1/2 t. celery seed

1/8 t cinnamon

1/8 t cider vinegar

1/4 cup catsup

1/4 t chili powder

1/4 t nutmeg

1/4 t sugar

sprinkle of red pepper flakes

2 lbs pork loin (chopped into bite sized pieces) OR

4 boneless chicken breasts (chopped into bite sized pieces

Place all ingredients in a gallon freezer bag and lay flat to freeze. To cook: thaw and place in crockpot for 4-6 hours. Or, you can place in crockpot frozen, but cook 6-8 hours.

Serve with slaw on buns.

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