Serves 4-6
1/2 t salt
1/2 t. celery seed
1/8 t cinnamon
1/8 t cider vinegar
1/4 cup catsup
1/4 t chili powder
1/4 t nutmeg
1/4 t sugar
sprinkle of red pepper flakes
2 lbs pork loin (chopped into bite sized pieces) OR
4 boneless chicken breasts (chopped into bite sized pieces
Place all ingredients in a gallon freezer bag and lay flat to freeze. To cook: thaw and place in crockpot for 4-6 hours. Or, you can place in crockpot frozen, but cook 6-8 hours.
Serve with slaw on buns.
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