This recipe happens to be one of Katie's favorite meals.
2 lb. ground pork
1/2 c. bread crumbs
3 scallions, green and white, sliced thin
2 large eggs
2 Tbsp. soy sauce
2 Tbsp. ginger
2 cloves garlic, minced
1/2 cup bbq sauce
1/4 cup duck sauce
4 Tbsp. Hoisin Sauce
Combine pork, bread crumbs, eggs, scallions, garlic, soy sauce and ginger. Mix well and roll into balls. Layer in your slow cooker/ crock pot.
Combine BBQ sauce, Duck sauce and Hoisin Sauce together and pour over meatballs. Slow cook for 4-6 hours.
Labels
- Batch cooking (9)
- Beef (6)
- Bread (1)
- breakfast (2)
- Brown Baggin' Hot Lunches (3)
- Brown Baggin' It Cold Lunches (1)
- Cakes (1)
- Canning (2)
- casserole (4)
- Chicken (8)
- Clean eating (13)
- Cleaning Tips (1)
- Cluster HeadacheThe Beast (2)
- Dehydrating (1)
- Diet/Exercise (18)
- Flowers (2)
- Freezer Meals (7)
- freezing food (2)
- Garden (9)
- kitchen shortcuts (16)
- Mexican (11)
- migraines (5)
- Muffins (1)
- Organization (4)
- other (1)
- Pasta (4)
- Pies (1)
- Pinterest Thumbs Up (5)
- Pork (4)
- rolls (1)
- running (1)
- Sandwiches (2)
- Side Dishes (2)
- Slow Cooker (15)
- Smoothies (4)
- Soup (7)
- Sweet Yummies (8)
- The Cat (1)
- UCTD (25)
- whatever stuff (18)
No comments:
Post a Comment