Sunday, May 22, 2011

Asian Meatballs in the crockpot

This recipe happens to be one of Katie's favorite meals.

2 lb. ground pork
1/2 c. bread crumbs
3 scallions, green and white, sliced thin
2 large eggs
2 Tbsp. soy sauce
2 Tbsp. ginger
2 cloves garlic, minced
1/2 cup bbq sauce
1/4 cup duck sauce
4 Tbsp. Hoisin Sauce

Combine pork, bread crumbs, eggs, scallions, garlic, soy sauce and ginger. Mix well and roll into balls. Layer in your slow cooker/ crock pot.
Combine BBQ sauce, Duck sauce and Hoisin Sauce together and pour over meatballs. Slow cook for 4-6 hours.

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