Sunday, January 30, 2011

Hot Taco Dip

I'm going to double this recipe for you. With our family of 4, there is never enough with a single serving.

2-8oz. cream cheese (softened)
2-cans of Hormel chili with or without beans
2 cups shredded cheddar cheese

Tortilla chips or scoops

Spray a 9X13 baking dish. Spread cream cheese in dish. Spoon Hormel chili over cream cheese and top with shredded cheddar cheese. Bake at 350 for 20-30 minutes. Look for the cheddar to be melted and the edges are bubbling a little bit. Serve....yumm-o

No comments:

Post a Comment