Tuesday, December 7, 2010

Crockpot Buffalo Chicken Lasagna

This recipe comes from my sister Heidi. I have been smelling it all day, and all I can say is WOW~!!! I can't wait to dig my fork into it. Here's her recipe.
4 chicken breasts, cooked and cubed
1 jar of spaghetti sauce
1 cup of buffalo wing sauce
16 oz ricotta cheese
red, green and yellow bell pepper, diced
1 cup mozzarella cheese, shredded
blue cheese, optional
1 box of lasagna noodles, oven ready is great to use
1/4 cup water

After cooking and cubing chicken, add buffalo sauce and spaghetti sauce, mix well. Spray some non-stick cooking spray in your crockpot. Spoon a small amount of chicken mixture on the bottom of pot. Top with uncooked lasagna noodles, you may need to break them to fit. Smear ricotta cheese over pasta. Sprinkle with blue cheese, bell pepper and mozzarella cheese. Top with 1/3 of the sauce. Repeat layers until all ingredients are used. Use 1/4 cup of water to rinse out the spaghetti sauce jar and pour on top of last layer. Cook for 7-8 hours on low or 5 hours on high. Serve....

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