Sunday, May 2, 2010

Broccoli Cheese Soup

1 Lb. Velveeta Cheese, cubed

1 Lb. Broccoli, chopped

4 cups chicken stock

2 cups milk

1 Tbsp. garlic, minced

1 small onion, diced

1/2 cup butter

Mashed Potato Flakes (opt)

Saute butter, onion and garlic until translucent. Add chicken stock, and milk. Let these simmer for a few minutes. Next, add broccoli. Add cheese about 1/2 hour before serving. Keep on simmer so the milk doesn't scorch. If soup is too runny, add mashed potato flakes a little at a time to thicken.

Labels: Recipes

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