Sunday, May 2, 2010

Baby Ruth Bars

These are a favorite Christmas goody in my house.

1 cup light Karo Syrup

1 1/2 cup creamy peanut butter

4 c. Rice Krispies

1 c. sugar

1-6oz bag butterscotch chips

1-6oz bag chocolate chips

Bring sugar and syrup to a boil. Remove from heat and quickly stir in peanut butter. Once pb is mixed, quickly add Rice Krispies. Press into a buttered 9x13 pan. Cool.

Melt butterscotch and chocolate chips together. Spread over Krispies..Serve

Labels: Recipes

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