Sunday, December 9, 2012

Cheese Danish

Do you need a quick dessert? This one is easy and takes very little effort to make.

2 packages crescent rolls

2-8oz cream cheese, softened. Do not use fat free. You can use light.

1 cup sugar

1 tsp. vanilla

Mix together cream cheese, sugar and vanilla. Set aside while making the crust. Spread 1 package of crescents on the bottom of a 9x13 pan. Spread with cream cheese mixture. Top with the other can of crescents. Pinch seams together lightly.

Sprinkle with some cinnamon sugar. 1:1 ratio of cinnamon and sugar.

Bake at 350 for 25 minutes.

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