Friday, November 18, 2011

Mexican Chicken Soup for crockpot

2 boneless chicken breasts
1 can Rotel tomatoes or diced tomatoes with chilies
1 8oz brick of cream cheese, 1/3 less fat okay
1 can black beans, rinsed and drained
1 can kernel corn, do not drain
1 Tbsp. cumin
1 tsp. chili powder
1 tsp. onion powder
1 pkg Hidden Valley Ranch seasoning

Place all ingredients in your crock pot and allow to cook 6-8 hrs. Or until chicken shreds. Serve alone or over rice~

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