Monday, September 5, 2011

Taco Soup

1 lb. ground beef, browned
1 small onion, chopped
1-16 oz can chili beans, with liquid
1-can whole kernel corn, with liquid
1-can kidney beans, with liquid
1-can black beans, with liquid
1-8 oz can tomato sauce
2 cups of water
1 can of diced tomatoes (I like 2 cans)
1 packet of taco seasoning
1 packet of Ranch Salad Dressing (dry)

 You can also use a small can of green chilies and jalapenos. It depends on how "spicy" or "hot" you like your food. Put everything in your slow cooker and allow to simmer several hours. I usually put this on early in the morning~2-8 hours is good. Just enough to let the flavors marry. Serve with tortilla chips, a dollop of sour cream and even a sprinkle of cheddar cheese!

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