Wednesday, July 14, 2010

Tangy Pork Sammies

1 1/2 lb. pork tenderloin, thawed
2 Tbsp. lemon juice
1/4 cup worchestershire sauce
1/4 cup butter
2 Tbsp sugar
1/4 tsp paprika
1/8 tsp cayenne or 1 hablano pepper seeded and chopped

Place all ingredients in crockpot and allow to cook all day. Shred pork with fork and serve on buns. You may add cheese or horseradish to bun. If pork seems to dry during cooking process, add just a smidge of water.

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